Put Up
Produce consumed while standing in the garden, eaten soon after harvest, given to family and friends (unless it is given to them after it's "put up") or saved as seed is not included in this list.
In The Cupboard or Root Cellar*
garlic, bulbs
65-12 given to a friend
onion-yellow, whole
5
squash-acorn, whole
3
squash-spaghetti, whole
13
In The Freezer
basil, in olive oil
12 cubes
onion-yellow, chopped
20 pint bags
pepper-green, chopped
13 pint bags
pepper-jalepeno, diced
1 1/2 cups in Tupperware
pepper-jalepeno, rings
3 cups in Tupperware
squash-yellow, chunks
4 three cup containers
2 two cup containers
3 quart bags
squash-zucchini, chunks
2 two cup containers
4 quart bags
strawberry, whole
7 cups
tomato, diced
19 pint bags
tomato, liquified
6 quart bags
tomato sauce
18 freezer cups
*Root Cellar: a tray lined with newspapers in the guest room
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