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Sunday, November 21, 2010

Put Up 2010

Put Up

Produce consumed while standing in the garden, eaten soon after harvest, given to family and friends (unless it is given to them after it's "put up") or saved as seed is not included in this list.

In The Cupboard or Root Cellar*

garlic, bulbs
65-12 given to a friend

onion-yellow, whole
5

squash-acorn, whole
3

squash-spaghetti, whole
13


In The Freezer

basil, in olive oil
12 cubes

onion-yellow, chopped
20 pint bags

pepper-green, chopped
13 pint bags

pepper-jalepeno, diced
1 1/2 cups in Tupperware

pepper-jalepeno, rings
3 cups in Tupperware

squash-yellow, chunks
4 three cup containers
2 two cup containers
3 quart bags

squash-zucchini, chunks
2 two cup containers
4 quart bags

strawberry, whole
7 cups

tomato, diced
19 pint bags

tomato, liquified
6 quart bags

tomato sauce
18 freezer cups


*Root Cellar: a tray lined with newspapers in the guest room

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