There is a link in the pages section on the right hand side of this blog called "Put Up." As I froze or cured produce from the garden, I added it to a list which is posted below. I've never tracked how much produce I've prepared for future use before. Some seasons, I would have way too much of something in the freezer. The year of the anaheim peppers comes to mind. They were prolific! Other seasons, I'd hardly get anything saved. This year, I kept on top of extra produce and put up as much as I could. I'm curious to see how much we use before it is time to put up produce again. I have a list to start with and we'll see how it pans over the next year.
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