To say we like eating kohlrabi at Garden on Sherlock Street would be an understatement. First of all, kohlrabi are so darn easy to grow. Harvesting them is easy too. It takes a little bit to "peel" them, like an apple, once you get all the leaves off. We just eat them raw. They're great in our lunches. This year I ordered seed to plant purple Vienna kohlrabi.
Inside, they're just like the early white Vienna kohlrabi.
I think the purple is pretty.
The first kohlrabi of the season always gets divided in half and shared with my wonderful husband.
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