I planted flat leaf parsley this year and it has produced some nice looking leaves.
While it is great to have fresh parsley. I like having some on hand outside the growing season. In the past, I've put the leaves in an ice cube tray, filled the tray with water and made parsley cubes.
This year, I'm trying Margaret Roach's parsley logs. Her step by step is pretty clear. Basically, you put the leaves in a zipper bag, squish them down to the bottom forming a log and roll the bag tight putting rubber bands on the log to hold it as a roll.
When you want some parsley, you pull out the log, cut off what you need and return the rest to the freezer.
One little parsley log read for the freezer.
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