It has been a couple of years since I've had tomato plants produce enough tomatoes at one time to make tomato sauce. This week, it all came together. Enough tomatoes and enough time to make the sauce.
I've used the Tomato Sauce recipe posted previously for awhile and it has served us fine.
I was reading Margaret Roach's Blog recently and found her tomato sauce recipe.
The main difference is that she leaves the garlic and the basil in the sauce. I was just cooking them to get the flavor. OK, and she adds parsley. I didn't add the parsley, but I did leave the garlic and basil in this time.
I put it in containers to freeze.
I use this sauce in recipes. I don't mind it being chunky.
The whole recipe is one post back.
This post is property of http://gardenonsherlockstreet.blogspot.com/