My cherry tomatoes are doing very well. I've got tomatoes in various stages of ripeness on my kitchen counter. We've been snacking on these, but many will go into containers and put in the freezer to toss into recipes this winter. No prep (other than being rinsed off when they were picked). Frozen as is. I call each container a "little package of summer" when I bring it out to use later.
The larger tomatoes (there are a few tucked in there) usually get diced and frozen. Not planning on making my tomato sauce this summer. I will share more with friends too.
Hope you're putting away some "little packages of summer" too.
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